Crab Louis Seattle Recipe

• 1 c. Mayonnaise
• 1/4 c. Chili sauce (ketchup style)
• 1/4 c. Whipping cream
• 1 1/2 Tbsp. Chopped green sweet bell pepper
• 3 Tbsp. Chopped onion
• 1 x Hard-boiled egg grated
• 1 tsp Worcestershire sauce
• 2 tsp Fresh parsley minced
• 1 tsp Lemon juice fresh Freshly-grnd black pepper to taste Salt to taste Whole iceberg lettuce leaves Iceberg lettuce shredded Hard-boiled Large eggs sliced Black olives pitted Green sweet bell pepper cut into rings Crabmeat legs included Louis dressing

Directions