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Greek Style Skillet Supper Recipe

Name: Greek Style Skillet Supper
Ingredients: 1/2 lb grnd beef; 1/2 c. minced onion; 1 can beef broth - (14 1/2 ounce); 1 1/2 c. penne pasta uncooked; 1 can diced tomatoes - (14 1/2 ounce); 1 1/2 c. frzn cut green beans; 2 Tbsp. tomato paste; 2 tsp McCormick Oregano Leaves; 1/2 tsp McCormick Grnd Cinnamon; 1/2 tsp McCormick Garlic Pwdr; 3/4 c. crumbled feta cheese divided

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.24 view details

1/2 lb grnd beef
1/2 c. minced onion
1 can beef broth - (14 1/2 ounce)
1 1/2 c. penne pasta uncooked
1 can diced tomatoes - (14 1/2 ounce)
1 1/2 c. frzn cut green beans
2 Tbsp. tomato paste
2 tsp McCormick Oregano Leaves
1/2 tsp McCormick Grnd Cinnamon
1/2 tsp McCormick Garlic Pwdr
3/4 c. crumbled feta cheese divided

Directions

In large skillet, brown beef with onion over medium-high heat. Drain fat. Add in broth; bring to a boil. Stir in pasta. Return to a boil and simmer, covered, 8 min.
Stir in remaining ingredients except cheese. Return to a boil. Stir in 1/2 c. feta cheese. Simmer, uncovered, 7 to 10 min, till sauce thickens slightly. Sprinkle with remaining feta cheese.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 423g
Recipe makes 4 servings
Calories 651
Calories from Fat 159	24%
Total Fat 17.92g	22%
Saturated Fat 8.53g	34%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 844mg	35%
Potassium 871mg	25%
Total Carbs 89.35g	24%
Dietary Fiber 10.6g	35%
Sugars 6.52g	4%
Protein 32.38g	52%

Greek Style Skillet Supper Recipe

Ingredients