Greek Style Pasta Salad Recipe

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0 votes | 1177 views
Servings: 6

Ingredients

Cost per serving $1.45 view details

Directions

  1. Combine first 6 ingredients in bowl. Cook pasta in large pot of boiling salted water till just tender but still hard to bite, stirring occasionally. Drain. Rinse with cool water till cold and drain well. Add in to tomato mix. Season with salt and pepper. (Can be prepared 4 hrs ahead. Chill.)
  2. Spoon salad into centers of 2 large plates. Garnish with bell peppers, tomato wedges, olives, lemon wedges and arugula sprigs and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 6 servings
Calories 264  
Calories from Fat 96 36%
Total Fat 10.91g 14%
Saturated Fat 3.24g 13%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 199mg 8%
Potassium 300mg 9%
Total Carbs 34.08g 9%
Dietary Fiber 2.5g 8%
Sugars 3.91g 3%
Protein 8.0g 13%
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