Cherry Pie Ii Recipe

Name: Cherry Pie Ii
Ingredients: 1 x recipe for a two crust pie; 2 1/2 c. pitted sour cherries; 3/4 c. white sugar; 3 Tbsp. all-purpose flour; 1 Tbsp. butter or possibly margarine; 1 pch salt

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.31 view details

1 x recipe for a two crust pie
2 1/2 c. pitted sour cherries
3/4 c. white sugar
3 Tbsp. all-purpose flour
1 Tbsp. butter or possibly margarine
1 pch salt

Directions

Method:1. Line a 9 inch pie plate with pastry.
2. Mix sugar, flour, and salt; toss with cherries, mixing well. Pour cherry filling into pie shell, and dot with butter or possibly margarine.
3. Weave strips of pastry into a lattice top.
4. Bake at 400 degrees F (205 degrees C) for 40 min.
Makes 1 pie
This recipe uses real cherries, not the canned variety.

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Amount Per Recipe	%DV
Recipe Size 536g
Calories 942
Calories from Fat 112	12%
Total Fat 12.79g	16%
Saturated Fat 7.58g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 248mg	10%
Potassium 635mg	18%
Total Carbs 210.34g	56%
Dietary Fiber 6.2g	21%
Sugars 179.55g	120%
Protein 6.03g	10%

Cherry Pie Ii Recipe

Ingredients