Deli Style Pasta Salad Recipe

• 1 pkt (7 oz) tricolor spiral pasta
• 6 ounce Hard salami, thinly sliced
• 6 ounce Provolone cheese, cubed
• 2 1/4 ounce Ripe olives, sliced and liquid removed
• 1 sm Red onion, thinly sliced
• 1 sm Zucchini, halved & thinly sliced
• 1/2 c. Green bell pepper, minced
• 1/2 c. Sweet red bell pepper, minced
• 1/4 c. Fresh parsley, chopped
• 1/4 c. Parmesan cheese, grated
• 1/2 c. Olive or possibly vegetable oil
• 1/4 c. Cider or possibly red wine vinegar
• 1 x Clove garlic, chopped
• 1 1/2 tsp Grnd mustard
• 1 tsp Dry basil
• 1 tsp Dry oregano
• 1/4 tsp Salt
• 1 dsh Pepper
• 2 med Tomatoes, cut into wedges

Directions