Grilled Pork Loin With Southwestern Pesto Sauce Recipe

• 1/2 tsp finely-shredded lime peel
• 1/4 c. lime juice
• 1 Tbsp. veg. oil
• 2 x garlic cloves chopped
• 3 Tbsp. snipped fresh cilantro
• 1 tsp coarsely-grnd black pepper
• 1/4 tsp salt
• 2 lb boneless pork top loin roast
• 4 ounce grated parmesean cheese
• 2 x garlic cloves peeled
• 1 x jalapeno pepper seeded, and cut into quarters
• 2 can diced green chiles - (4 ounce ea) liquid removed
• 3/4 c. pine nuts
• 1/4 c. fresh parsley sprigs - (lightly-packed)
• 1/4 c. fresh cilantro leaves - (lightly-packed)
• 2 Tbsp. extra virgin olive oil

Directions