The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Greek Roasted Chicken

Greek Roasted Chicken Recipe

Name: Greek Roasted Chicken
Ingredients: 1 whole roasting chicken (about 6 lbs.); Salt & pepper, to taste; 2-3 teaspoon dry oregano, separate into half quantity; 4-6 baking potatoes, peeled & quartered; 1/4 c. butter, melted; 3 tbsp. fresh lemon juice; 3/4 c. chicken broth

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 963 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.56 view details

1 whole roasting chicken (about 6 lbs.)
Salt & pepper, to taste
2-3 teaspoon dry oregano, separate into half quantity
4-6 baking potatoes, peeled & quartered
1/4 c. butter, melted
3 tbsp. fresh lemon juice
3/4 c. chicken broth

Directions

Place chicken on rack in roasting pan. Sprinkle with salt and pepper and the remaining oregano. Pour butter and lemon juice over the chicken and potatoes. Add in chicken broth to pan bottom. Bake at 350 degrees for 2 to 2 1/2 hrs or possibly till chicken is browned and tender. Baste frequently with pan juices during roasting. Yield 4-6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 192g
Recipe makes 12 servings
Calories 309
Calories from Fat 174	56%
Total Fat 19.41g	24%
Saturated Fat 6.89g	28%
Trans Fat 0.0g
Cholesterol 87mg	29%
Sodium 127mg	5%
Potassium 496mg	14%
Total Carbs 12.15g	3%
Dietary Fiber 1.6g	5%
Sugars 0.62g	0%
Protein 20.69g	33%

Greek Roasted Chicken Recipe

Ingredients