Greek Roasted Chicken and Potatoes Recipe

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1 vote | 2855 views

You'll find this roast is a nice one to serve company or to your family for Sunday supper. All you need with it is tossed salad and some crusty French bread.

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Servings: 10
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Ingredients

Cost per serving $0.88 view details

Directions

  1. Preheat oven to 350°F.
  2. Place chicken breast side up on a rack in a roasting pan. Sprinkle with salt and pepper and half the oregano.
  3. Arrange potatoes around the chicken; sprinkle with salt and pepper and the remaining oregano.
  4. Pour butter and lemon juice over chicken and potatoes. Add chicken broth to pan.
  5. Bake, uncovered, at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 180°, basting frequently with pan dripping's.
  6. Cover and let stand for 10 minutes before carving.
  7. If desired, thicken pan dripping's for gravy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 280g
Recipe makes 10 servings
Calories 514  
Calories from Fat 314 61%
Total Fat 34.89g 44%
Saturated Fat 11.59g 46%
Trans Fat 0.0g  
Cholesterol 163mg 54%
Sodium 321mg 13%
Potassium 621mg 18%
Total Carbs 9.61g 3%
Dietary Fiber 1.3g 4%
Sugars 0.52g 0%
Protein 38.6g 62%
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