The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Greek Rice Pudding

Greek Rice Pudding Recipe

Name: Greek Rice Pudding
Ingredients: 6 c. lowfat milk; 1 c. sugar; 1/2 stick butter; 1 c. uncooked rice; 1/4 teaspoon salt; 2 Large eggs; 1/2 teaspoon vanilla

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1430 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.44 view details

6 c. lowfat milk
1 c. sugar
1/2 stick butter
1 c. uncooked rice
1/4 teaspoon salt
2 Large eggs
1/2 teaspoon vanilla

Directions

Combine lowfat milk, sugar, butter and salt in a large pan. Bring to a boil, add in rice and simmer for 1 hour, stirring every 15 min. Beat Large eggs and vanilla. Add in to the pudding and remove from the fire.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 250g
Recipe makes 8 servings
Calories 327
Calories from Fat 78	24%
Total Fat 8.88g	11%
Saturated Fat 5.2g	21%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 212mg	9%
Potassium 320mg	9%
Total Carbs 52.75g	14%
Dietary Fiber 0.3g	1%
Sugars 34.65g	23%
Protein 9.43g	15%

Greek Rice Pudding Recipe

Ingredients