Greek layer dip Recipe

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3 votes | 7365 views

A delicious quick and easy dip to bring to parties

Prep time:
Servings: 10
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Ingredients

Cost per serving $1.12 view details
  • 1 8 oz. Container whipped cream cheese
  • 1 10 oz regular hummus
  • 1/2 hot house cucumber finely diced
  • 1/3 green pepper finely diced
  • 1/3 red pepper finely diced
  • 1/2 small red onion finely diced
  • 10-15 cherry tomatoes quartered or 1 tomato diced
  • 1/4 - 1/3 c kalamata olives halved or quartered
  • 1/4 c greek sliced sandwich peppers ( add a little chop to them)
  • 6 oz. Crumbled feta cheese
  • 1/4-1/3 c Marie's Greek vinergarette dressing

Directions

1.
First dice all of the vegetables and add them to a mixing bowl seasoned with a little salt and pepper. To that add the olives, Greek peppers and Greek dressing . Mix well and set aside. Next in a 12" round dish spread a layer of cream cheese evenly across the bottom of the dish , next top the cream cheese layer evenly with the hummus . Spread the marinated vegetable mixture across the top of the hummus and then sprinkle the veggie mixture with the feta cheese . Use pita chips or carrot chis,as your dippers
2.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 10 servings
Calories 194  
Calories from Fat 127 65%
Total Fat 14.36g 18%
Saturated Fat 7.32g 29%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 370mg 15%
Potassium 284mg 8%
Total Carbs 11.28g 3%
Dietary Fiber 2.3g 8%
Sugars 3.96g 3%
Protein 5.93g 9%
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