Greek Orzo Salad With Olives Recipe

• 1 c. orzo
• 1 Tbsp. extra virgin extra virgin olive oil
• 2 x cloves garlic peeled and chopped
• 1/4 tsp salt
• 3 Tbsp. lemon juice
• 1/4 tsp freshly grnd pepper
• 14 ounce canned artichoke hearts drain well (not packed in oil)
• 14 ounce canned garbanzo beans drain, rinse well
• 1/4 c. sliced black olives
• 3 Tbsp. minced fresh mint leaves
• 2 c. minced fresh tomatoes
• 1 c. reduced fat feta cheese (Mediterranean style or possibly Tomato basil feta)

Directions