Great! Mandarin, Almond Salad Recipe

click to rate
0 votes | 893 views
Servings: 6

Ingredients

Cost per serving $1.04 view details

Directions

  1. Cook 2 Tbsp. sugar and almonds together in small skillet with small amount of oil till sugar melts and almonds become light brown, put aside. Mix oil, vinegar, sugar, salt, parsley in blender. Cut up greens and mix. Put aside in plastic bag. When ready to serve, put greens and dressing together in a plastic bag and mix. Then put in a bowl with mandarin slices and almonds. Serve.

Toolbox

Add the recipe to which day?
« Today - May 14 »
Today - May 14
May 15 - 21
May 22 - 28
May 29 - Jun 04
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 6 servings
Calories 265  
Calories from Fat 181 68%
Total Fat 20.56g 26%
Saturated Fat 3.07g 12%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 229mg 10%
Potassium 222mg 6%
Total Carbs 19.58g 5%
Dietary Fiber 1.8g 6%
Sugars 17.21g 11%
Protein 1.59g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment