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Add a photoServings: 12
Ingredients
- 1 lb Fine oatmeal
- 1/2 tsp Baking pwdr
- 4 tsp Grnd ginger
- 1 pch Allspice
- 1/2 lb Pale muscovado sugar
- 1/2 lb Butter
- 2 Tbsp. Golden brown syrup
Directions
- Line a swiss roll or possibly baking tin measuring about 9 x 13 inches with bakewell or possibly greaseproof paper and grease it well. Stir the dry ingredients together. Heat the butter and syrup over low heat, pour on to the dry ingredients and stir well to make a fairly stiff mix. Spread the mix proportionately over the base of the prepared tin and bake at 350 F (180 C)
- gas mark 4 for 25-30 min. Don't be alarmed by the fact which the mix will look a little runny when it emerges from the oven; this is normal. Mark the biscuits into fingers or possibly squares while still hot but leave in the tin till completely cool. Do not make the biscuits very big they are chewy and very filling. Good exercise for the jaws and high in
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 290 | |
| Calories from Fat 156 | 54% |
| Total Fat 17.84g | 22% |
| Saturated Fat 10.14g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 167mg | 7% |
| Potassium 151mg | 4% |
| Total Carbs 28.34g | 8% |
| Dietary Fiber 3.9g | 13% |
| Sugars 1.91g | 1% |
| Protein 5.19g | 8% |
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