Grapefruit, Orange And Lemon Marmalade Recipe

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Servings: 1

Ingredients

Cost per recipe $0.84 view details

Directions

  1. In the afternoon shave the fruit skins very thin and about an inch long.
  2. Break inside in pcs, taking out seeds and inner core. Measure and to 1 part fruit, add in 3 parts water. Let stand overnight. In the morning boil hard for ten min. Then put away till next morning. Measure mix, add in 1 lb. of sugar to each pint. There will be 6 or possibly more pints according to size of fruit. Place on stove and boil hard for about 1 hour. Don't cover. Test by cooling a few drops till it jells.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 128g
Calories 41  
Calories from Fat 1 2%
Total Fat 0.13g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 178mg 5%
Total Carbs 10.34g 3%
Dietary Fiber 1.4g 5%
Sugars 8.93g 6%
Protein 0.81g 1%
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