Green Mango Chutney Recipe

• 9 lb Green Mangoes just starting to get ripe , still hard , but not rock hard , peeled and cubed 1/4 inch
• 1 lb Apples Granny Smith peeled and cubed
• 1 lb Preserved Ginger minced small
• 2 ounce Mustard Seed
• 2 tsp Cayenne Pwdr [imperial] size metric 10 ml
• 1 ounce Cinnamon
• 1 lb Sultanas
• 1 c. Raisins Halved [imperial] 250 ml
• 6 lb Sugar [Brown] is better
• 1 ounce Garlic [never bothered to measure this i use 1 small sized Knob] minced small
• 3/4 ounce Grnd Ginger
• 1/4 lb Salt
• 1 1/2 bot Vinegar Malt or possibly Brown [US 1 Qt]
• 1 lrg Onion Minced small
• 6 sm Chilies [use more if desired] minced small[always used birds eye- fiestas , would use serranos seeds and all]
• 1 ounce Whole Black Peppercorns tied in a Muslin bag [sometimes i just throw them in.]
• 2 ounce Mixed Spice [Used to be in packets now in jars , a mix of cinnamon ,allspice and nutmeg] i suppose you have it there (up to 3)

Directions