Green Mango Chutney Recipe

• 1/4 c. Extra virgin olive oil
• 1/2 tsp Cumin seeds
• 1/2 tsp Fennel seeds
• 1/2 tsp Black or possibly yellow mustard seeds
• 1 x 2-1/2 inch piece fresh ginger, peeled and cut into slivers
• 1 c. Water
• 1/3 c. Orange juice
• 1/4 tsp Grnd turmeric
• 1 1/2 lb Green, unripe mangoes, peeled and cut into strips , (up to 2) 1-1/4 inch thick and 2 to 3 inches long
• 1 tsp Salt
• 3 Tbsp. Sugar
• 3 Tbsp. Dark brown sugar
• 1 x Green chili, cut into slivers
• 1/2 tsp Cayenne pepper

Directions