Grandpa's Stuffed Eggplant Recipe

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Ingredients

Cost per recipe $2.45 view details

Directions

  1. Preheat oven to 350 degrees. Halve the eggplant lengthwise. Scoop out pulp, leaving the shell intact. Dice eggplant pulp, and combine with onions, garlic and pepper. Saute/fry in a large saucepan over moderate heat for 5 min.
  2. Stuff mix into shells and sprinkle with Parmesan cheese and or possibly blend crumbs. Bake 25 min. Serve warm or possibly cool.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 910g
Calories 260  
Calories from Fat 13 5%
Total Fat 1.58g 2%
Saturated Fat 0.3g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 23mg 1%
Potassium 1941mg 55%
Total Carbs 61.24g 16%
Dietary Fiber 27.5g 92%
Sugars 25.03g 17%
Protein 9.79g 16%
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