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Home » Recipes » Scalloped Potato And Tuna Casserole

Scalloped Potato And Tuna Casserole Recipe

Name: Scalloped Potato And Tuna Casserole
Ingredients: 3 tbsp. butter; 2 tbsp. chopped onion; 3 tbsp. flour; 1 teaspoon salt; 2 c. lowfat milk; 1 can (7 ounce.) tuna, liquid removed; 4 c. thinly sliced potatoes

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.03 view details

3 tbsp. butter
2 tbsp. chopped onion
3 tbsp. flour
1 teaspoon salt
2 c. lowfat milk
1 can (7 ounce.) tuna, liquid removed
4 c. thinly sliced potatoes

Directions

Heat butter in saucepan and saute/fry onion about 5 min. Blend in flour and salt gradually, stir in lowfat milk and stir over medium heat till thickened. Stir in tuna. Put potatoes in greased 2 qt casserole dish and stir in tuna mix. Cover and bake at 350 degrees for 1 hour. Uncover 30 min or possibly till potatoes are tender.

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Amount Per Serving	%DV
Serving Size 335g
Recipe makes 4 servings
Calories 329
Calories from Fat 94	29%
Total Fat 10.63g	13%
Saturated Fat 6.47g	26%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 970mg	40%
Potassium 859mg	25%
Total Carbs 30.64g	8%
Dietary Fiber 2.7g	9%
Sugars 7.43g	5%
Protein 27.22g	44%

Scalloped Potato And Tuna Casserole Recipe

Ingredients