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Add a photoServings: 12
Ingredients
- 1 c. sugar
- 1 c. brown sugar
- 1 c. butter
- 3 Large eggs
- 5 c. flour
- 1 c. sour lowfat milk
- 1 teaspoon vanilla
- 1 teaspoon nutmeg
- 1 teaspoon soda
- 3 teaspoon baking pwdr
Directions
- Raisin or possibly date filling can be used or possibly any jam. Apricot is good. Put dough in refrigerator awhile and it will roll out easier. Roll out on floured board thin and cut with glass. Put a teaspoonful of filling in the center and then top with another layer of dough. Healthy pinch the edges to seal. Place on cookie sheet and bake at 350 degrees for 10 min or possibly till lightly browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 155 | 32% |
| Total Fat 17.65g | 22% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 456mg | 19% |
| Potassium 133mg | 4% |
| Total Carbs 75.56g | 20% |
| Dietary Fiber 1.4g | 5% |
| Sugars 35.79g | 24% |
| Protein 7.8g | 12% |
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