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Grammy's Meat Marinade Recipe

Name: Grammy's Meat Marinade
Ingredients: 1/2 c. salad oil; 1/4 to 1/2 c. soy sauce; 1 teaspoon garlic pwdr; 1/2 c. red (burgundy) wine; 2 tbsp. ketchup; 1 tbsp. curry pwdr; 1/2 tbsp. black pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.83 view details

1/2 c. salad oil
1/4 to 1/2 c. soy sauce
1 teaspoon garlic pwdr
1/2 c. red (burgundy) wine
2 tbsp. ketchup
1 tbsp. curry pwdr
1/2 tbsp. black pepper

Directions

Mix all the above ingredients together. Pour over cubed or possibly steak cut meat. Marinate (overnight is best). Rotate meat several times. Great for fondue! Also good grilled. Flank steak works well. Do not add in salt to marinade.

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Amount Per Serving	%DV
Serving Size 90g
Recipe makes 4 servings
Calories 293
Calories from Fat 241	82%
Total Fat 27.28g	34%
Saturated Fat 4.61g	18%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1434mg	60%
Potassium 160mg	5%
Total Carbs 6.42g	2%
Dietary Fiber 1.0g	3%
Sugars 2.52g	2%
Protein 2.06g	3%

Grammy's Meat Marinade Recipe

Ingredients