Graham Pudding Recipe

Name: Graham Pudding
Ingredients: 3 c. lowfat milk; 2 tbsp. minute tapioca; 6 tbsp. sugar; 1/2 c. graham crackers (rolled); 1/2 teaspoon salt; 1/2 c. raisins; 1 teaspoon vanilla; 2 tbsp. butter; 1 tbsp. lemon juice; 1/4 teaspoon nutmeg; 1 egg, well beaten

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.55 view details

3 c. lowfat milk
2 tbsp. minute tapioca
6 tbsp. sugar
1/2 c. graham crackers (rolled)
1/2 teaspoon salt
1/2 c. raisins
1 teaspoon vanilla
2 tbsp. butter
1 tbsp. lemon juice
1/4 teaspoon nutmeg
1 egg, well beaten

Directions

1. Scald lowfat milk in double boiler. Add in tapioca, sugar, crackers and salt. Cook till tapioca is clear (about 15 min), stirring frequently.
2. Add in raisins, vanilla, butter, lemon juice and nutmeg.
3. Pour tapioca mix slowly over egg, stirring vigorously. Pour into greased baking dish and bake in oven (350 degrees F.) 30 min.
4. Chill. Serve with whipped cream.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 6 servings
Calories 285
Calories from Fat 71	25%
Total Fat 7.98g	10%
Saturated Fat 3.91g	16%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 417mg	17%
Potassium 337mg	10%
Total Carbs 47.77g	13%
Dietary Fiber 1.2g	4%
Sugars 31.92g	21%
Protein 6.89g	11%

Graham Pudding Recipe

Ingredients