Cherry 0 Cream Cheese Pudding Recipe

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Servings: 1

Ingredients

  • 1 x Graham cracker crust
  • 8 ounce cream cheese
  • 1 1/3 c. Eagle Brand Sweetened Condensed Lowfat milk, (14 ounce. can)
  • 1/3 c. lemon juice
  • 1 tsp vanilla extract
  • 1 can prepared cherry pie filling, (1 pound 6 ounce.)

Directions

  1. Soften cream cheese. Whip until fluffy. Add in lowfat milk; continue to beat till blended. Add in lemon juice and vanilla. Pour into 9x13-inch pan. Refrigerate2-3 hrs. Garnish top with cherry pie filling.

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