Good Luck Pie Crust Recipe

click to rate
0 votes | 562 views
Servings: 12

Ingredients

Cost per serving $0.39 view details

Directions

  1. With a fork, mix together first 4 ingredients. In a separate dish, beat remaining ingredients. Combine the 2 mixtures, stirring with a fork till all ingredients are moistened. Then with hands mold dough in a ball. Refrigerateat least 15 min before rolling it into desired shape. Or possibly, it can be frzn. Yield: 2 (9 inch) double crust pies or possibly 3 (9 inch) shells.

Toolbox

Add the recipe to which day?
« Today - Jun 23 »
Today - Jun 23
June 24 - 30
July 1 - 7
July 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 88g
Recipe makes 12 servings
Calories 426  
Calories from Fat 271 64%
Total Fat 30.67g 38%
Saturated Fat 7.13g 29%
Trans Fat 9.99g  
Cholesterol 16mg 5%
Sodium 394mg 16%
Potassium 51mg 1%
Total Carbs 32.89g 9%
Dietary Fiber 1.1g 4%
Sugars 1.19g 1%
Protein 4.77g 8%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment