Golden Mushroom Sauce Recipe

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0 votes | 770 views
Servings: 1

Ingredients

Cost per recipe $2.12 view details
  • 1/4 lb Mushrooms, sliced
  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1 c. Chicken bouillon
  • 1 tsp Lemon juice Salt and pepper Slivered almonds, optional

Directions

  1. Saute/fry' the mushrooms in the butter for 2-3 min. Sprinkle with flour and mix well. Add in the bouillon and cook, stirring, till thickened. Stir in the lemon juice and salt and pepper to taste. Add in a few almonds if you like.
  2. Makes about 1 1/4 c..
  3. NOTES : Perfect for serving over hamburgers or possibly meat loaf.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 394g
Calories 323  
Calories from Fat 219 68%
Total Fat 24.93g 31%
Saturated Fat 15.04g 60%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 933mg 39%
Potassium 580mg 17%
Total Carbs 16.46g 4%
Dietary Fiber 1.5g 5%
Sugars 2.57g 2%
Protein 10.1g 16%
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