Skillet Chicken And Vegetables Recipe

• 4 teaspoon cornstarch
• 1 teaspoon chicken-flavor instant bouillon
• 2 tbsp. reduced-sodium soy sauce
• 1 c. water
• 2 teaspoon oil
• 2 whole chicken breasts (skinned, boned, cut into 1/4-inch strips
• 1 c. sliced celery
• 1 c. sliced carrot
• 1 c. sliced mushrooms
• 6-8 green onions, cut into 1 1/2-inch pcs
• 1 c. pea pods, stemmed or possibly 6-ounce. pkg. frzn pea pods, thawed, liquid removed
• Warm cooked rice or possibly chow mein noodles, or possibly warm cooked lo mein noodles

Directions