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Add a photoServings: 12
Ingredients
- 1 env active dry yeast
- 1/4 c. very hot water
- 1/3 c. sugar
- 1/4 c. butter or possibly margarine
- 1 tsp salt
- 1 c. scalding warm lowfat milk
- 1 x egg lightly beaten
- 4 1/2 c. sifted all-purpose flour
- 2 Tbsp. melted butter or possibly margarine for brushing rolls
Directions
- Sprinkle the yeast over very hot water in a large bowl (Very hot water should feel comfortably hot when dropped on wrist.) Stir till yeast dissolves. Add in sugar, the 1/4 c. butter or possibly margarine and salt to warm lowfat milk and stir till the sugar dissolves and butter or possibly margarine is melted. Cold mix to 105 to 115 degrees.
- Add in lowfat milk mix to yeast, then beat in egg. Beat in 4 c. of the flour, 1 c. at a time, to create a soft dough. Use some of the remaining 1/2 c. of the flour to dust a pastry cloth. Knead the dough lightly for 5 min, working in the remaining flour (use it for flouring the pastry cloth and your hands). Place dough in a hot buttered bowl; turn greased-side up. Cover and let rise in a hot place till doubled in bulk, about 1 1/4 to 1 1/2 hrs.
- Punch dough down and knead 4 to 5 min on a lightly floured pastry cloth. Dough will be sticky, but use as little flour as possible for flouring your hands and the pastry cloth, otherwise the rolls won't be as feathery light as they should be. Healthy pinch off small chunks of dough and shape into round rolls about 1 1/2 to 1 3/4 inches in diameter. Place in neat rows, not quite touching, in a well-buttered 13- by 9- by 2-inch pan. Cover rolls and let rise in a hot place till doubled in bulk, 30 to 40 min.
- Brush tops of rolls with melted butter or possibly margarine, then bake in a 375 degree oven for 18 to 20 min or possibly till nicely browned. Serve hot with plenty of butter.
- This recipe yields about 2 dozen rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 61 | 23% |
| Total Fat 6.91g | 9% |
| Saturated Fat 3.98g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 251mg | 10% |
| Potassium 146mg | 4% |
| Total Carbs 43.5g | 12% |
| Dietary Fiber 1.9g | 6% |
| Sugars 6.77g | 5% |
| Protein 7.18g | 11% |
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