Golden Ambrosia Pecan Pie Recipe

Name: Golden Ambrosia Pecan Pie
Ingredients: 3 lrg Large eggs lightly beaten; 3/4 c. light corn syrup; 1/2 c. sugar; 3 Tbsp. brown sugar packed; 2 Tbsp. butter or possibly margarine melted; 3 Tbsp. fresh orange juice; 1 tsp grated orange peel; 1/8 tsp salt; 1 1/2 c. pecans minced; 2/3 c. flaked coconut; 1 x 9" pie shell unbaked

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $1.08 view details

3 lrg Large eggs lightly beaten
3/4 c. light corn syrup
1/2 c. sugar
3 Tbsp. brown sugar packed
2 Tbsp. butter or possibly margarine melted
3 Tbsp. fresh orange juice
1 tsp grated orange peel
1/8 tsp salt
1 1/2 c. pecans minced
2/3 c. flaked coconut
1 x 9" pie shell unbaked

Directions

Preheat oven to 350 . Combine everything except pecans and coconut in large bowl. Stir in pecans and coconut. Pour mix into pie shell.
Bake 50 to 55 mins., till crust is golden brown and center is set. Cold completely on wire rack.

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 8 servings
Calories 300
Calories from Fat 117	39%
Total Fat 13.75g	17%
Saturated Fat 4.1g	16%
Trans Fat 0.0g
Cholesterol 86mg	29%
Sodium 105mg	4%
Potassium 102mg	3%
Total Carbs 44.92g	12%
Dietary Fiber 1.4g	5%
Sugars 27.34g	18%
Protein 3.51g	6%

Golden Ambrosia Pecan Pie Recipe

Ingredients