This is a print preview of "Golden Ambrosia Pecan Pie" recipe.

Golden Ambrosia Pecan Pie Recipe
by Global Cookbook

Golden Ambrosia Pecan Pie
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  Servings: 8

Ingredients

  • 3 lrg Large eggs lightly beaten
  • 3/4 c. light corn syrup
  • 1/2 c. sugar
  • 3 Tbsp. brown sugar packed
  • 2 Tbsp. butter or possibly margarine melted
  • 3 Tbsp. fresh orange juice
  • 1 tsp grated orange peel
  • 1/8 tsp salt
  • 1 1/2 c. pecans minced
  • 2/3 c. flaked coconut
  • 1 x 9" pie shell unbaked

Directions

  1. Preheat oven to 350 . Combine everything except pecans and coconut in large bowl. Stir in pecans and coconut. Pour mix into pie shell.
  2. Bake 50 to 55 mins., till crust is golden brown and center is set. Cold completely on wire rack.