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GLUTEN-FREE ALL-PURPOSE FLOUR BLEND Recipe

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This blend is for all baked goods NOT MADE WITH YEAST.

 
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Ingredients

Cost per recipe $3.25 view details

Directions

  1. COMBINE ALL INGREDIENTS IN A LARGE BOWL.
  2. WHISK TO MAKE SURE THE FLOURS ARE EVENLY DISTRIBUTED.
  3. THE RECIPE CAN BE DOUBLED OR TRIPLED.
  4. STORE IN AN AIRTIGHT CONTAINER IN THE REFRIGERATOR.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 286g
Calories 1066  
Calories from Fat 19 2%
Total Fat 2.31g 3%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 12mg 1%
Potassium 124mg 4%
Total Carbs 243.43g 65%
Dietary Fiber 4.9g 16%
Sugars 0.19g 0%
Protein 9.73g 16%
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