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Add a photoServings: 4
Ingredients
- 6 c. sliced peeled peaches
- 1 c. sugar
- 3 tbsp. cornstarch
- 1/4 teaspoon cinnamon
- 1/2 c. orange juice
- 1 baked 9" pie shell
- Whipped cream
Directions
- Mash sufficient sliced peaches to measure one c.. Reserve remaining peaches. Combine sugar, cornstarch and cinnamon in saucepan. Stir in orange juice and mashed peaches. Cook over medium heat, stirring constantly, till comes to boil. Boil, stirring one minute. Spread 1/2 the glaze over bottom and sides of baked pie shell. Fill with reserved sliced peaches. Pour remaining glaze over fruit. Spread to completely cover peaches. Refrigerate3 hrs. Serve topped with whipped cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 317 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.62g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 485mg | 14% |
| Total Carbs 79.98g | 21% |
| Dietary Fiber 3.5g | 12% |
| Sugars 71.17g | 47% |
| Protein 2.26g | 4% |
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