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Ingredients
- pastry for a 2 crust pie
- 6 x fresh peaches or possibly
- 3 1/2 c. canned peaches
- 2/3 c. brown sugar
- 1/3 c. flour
- 3 Tbsp. corn syrup
- 1 Tbsp. lemon juice
- 1/3 c. margarine
Directions
- Combine all ingredients except peaches and cook till thickened; cold. Place peach halves in unbaked pastry shell. Pour cooled filling over peaches. Put on lattice crust. Bake at 400F for 35 min.
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