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Glazed Onions And Carrots Recipe

Name: Glazed Onions And Carrots
Ingredients: 1 pound carrots, peeled and cut in 1/2 inch slices; 1 (16 ounce.) frzn white onions; 1/4 c. butter/butter; 2 tbsp. brown sugar; 1/2 teaspoon grnd ginger; 1/2 teaspoon salt

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $1.48 view details

1 pound carrots, peeled and cut in 1/2 inch slices
1 (16 ounce.) frzn white onions
1/4 c. butter/butter
2 tbsp. brown sugar
1/2 teaspoon grnd ginger
1/2 teaspoon salt

Directions

Place carrots in large saucepan with 1 inch boiling water. Cover and simmer 10 min. Add in onions. Cover and cook 5 min longer or possibly till vegetables are just tender. Drain, return to saucepan. Add in butter, sugar, ginger and salt. Stir frequently, cook over medium heat 5 min till vegetables are glazed.

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Amount Per Serving	%DV
Serving Size 450g
Recipe makes 2 servings
Calories 422
Calories from Fat 208	49%
Total Fat 23.73g	30%
Saturated Fat 14.75g	59%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 896mg	37%
Potassium 975mg	28%
Total Carbs 52.22g	14%
Dietary Fiber 9.2g	31%
Sugars 31.59g	21%
Protein 4.42g	7%

Glazed Onions And Carrots Recipe

Ingredients