Baked Oysters John Batiste Reboul Recipe

Name: Baked Oysters John Batiste Reboul
Ingredients: 3 lb Fresh mushrooms, minced; 4 ounce Garlic, finely minced; 2 ounce Shallots or possibly white part of green onions, finely minced; 3 c. Dry white wine; 1 x -(up to); 2 x Bay leaves; 1 pch Thyme Salt & pepper Oysters Hollandaise sauce

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.67 view details

3 lb Fresh mushrooms, minced
4 ounce Garlic, finely minced
2 ounce Shallots or possibly white part of green onions, finely minced
3 c. Dry white wine
1 x -(up to)
2 x Bay leaves
1 pch Thyme Salt & pepper Oysters Hollandaise sauce

Directions

Saute/fry minced mushrooms in butter; add in garlic and shallots, minced fine.
Then add in and reduce white wine, bay leaves and thyme. Add in salt and pepper.
Cover fresh oysters in a casserole dish with mushroom sauce. Cook in a 450 degree oven till oysters are done. Cover with a Hollandaise sauce and brown under broiler.
HIGHWAY 190, 4 MILES EAST OF

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 12 servings
Calories 88
Calories from Fat 4	5%
Total Fat 0.42g	1%
Saturated Fat 0.05g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 455mg	13%
Total Carbs 8.63g	2%
Dietary Fiber 1.3g	4%
Sugars 2.36g	2%
Protein 4.07g	7%

Baked Oysters John Batiste Reboul Recipe

Ingredients