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East Carolina Sauce Recipe

Name: East Carolina Sauce
Ingredients: 1 c. Vinegar; 2 Tbsp. Brown sugar; 2 Tbsp. Red pepper flakes; 1 tsp Cayenne; 1 tsp Black pepper; 1 tsp Salt; 1/2 c. Water (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.37 view details

1 c. Vinegar
2 Tbsp. Brown sugar
2 Tbsp. Red pepper flakes
1 tsp Cayenne
1 tsp Black pepper
1 tsp Salt
1/2 c. Water (optional)

Directions

Pour it all in a wine bottle, stick the cork back in and give it a shake.
No refrigeration necessary.

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Amount Per Recipe	%DV
Recipe Size 411g
Calories 171
Calories from Fat 4	2%
Total Fat 0.43g	1%
Saturated Fat 0.08g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2352mg	98%
Potassium 307mg	9%
Total Carbs 32.51g	9%
Dietary Fiber 1.4g	5%
Sugars 28.48g	19%
Protein 0.63g	1%

East Carolina Sauce Recipe

Ingredients