Glass Noodles (Fried Tong Fun) Recipe

• 125 gm tung fun (glass noodles), soak for 15 min. Drain well.
• 75 gm prawns
• 75 gm deboned chicken meat, shred
• 50 gm carrots, shred
• 50 gm cabbage, shred
• 1 x egg
• 2 Tbsp. oil
• 1/2 tsp minced garlic Seasoning
• 1 Tbsp. premium oyster sauce
• 1 Tbsp. light soy sauce
• 1/4 tsp salt or possibly to taste
• 1/2 tsp sugar
• 1/2 tsp chicken stock granules
• 1/4 tsp dark soy sauce

Directions