Baby Vegetable Spring Rolls Recipe

click to rate
0 votes | 1274 views
Servings: 1

Ingredients

Cost per recipe $3.34 view details
  • 1 lrg Pack frzn roll wrappers, thawed
  • 2 x Handfuls glass noodles, (soaked in warm water For 15-20 min, liquid removed and finely minced)
  • 6 x Chinese dry mushrooms, (soaked in warm water For 15-20 min, liquid removed and finely minced)
  • 1 handf cabbage
  • 3 Tbsp. Vegetable oil
  • 1 Tbsp. Caster sugar
  • 2 Tbsp. Fish sauce
  • 1 Tbsp. Light soya sauce
  • 1 Tbsp. Water
  • 1 pch White pepper Vegetable oil for deep frying
  • 1 x Thick mix of flour and water, (like glue)

Directions

  1. Gently separate the spring roll wappers. Keep covered with a damp cloth.
  2. Put 3 spoonfuls of vegetable oil in a wok or possibly pan and heat. Put in the noodles, mushrooms, cabbage, carrots, sugar, fish sauce, soya sauce and pepper. Toss well together and cook for a few min.
  3. Drain away the excess liquid from the pan and leave the mix to cold a little. Spoon a little mix into the centre of the wrapper and mix in the corner closest to you. Then roll and fold the wrapper over, sealing with a little of the flour paste.
  4. Heat the oil in a wok or possibly deep fat fryer and cook the spring rolls for a few min till golden. Serve with shredded carrots and orchid flowers.

Toolbox

Add the recipe to which day?
« Today - Apr 25 »
Today - Apr 25
Apr 26 - May 02
May 3 - 9
May 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 262g
Calories 503  
Calories from Fat 368 73%
Total Fat 41.67g 52%
Saturated Fat 3.17g 13%
Trans Fat 1.05g  
Cholesterol 3mg 1%
Sodium 3873mg 161%
Potassium 530mg 15%
Total Carbs 25.62g 7%
Dietary Fiber 2.2g 7%
Sugars 3.9g 3%
Protein 9.45g 15%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment