The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Japanese Chicken Salad

Japanese Chicken Salad Recipe

Name: Japanese Chicken Salad
Ingredients: 8 ounce Chicken breast, cooked and shredded; 2 ounce Sai fun bean thread noodles, deep fried; 1 head lettuce, shredded; 4 x Strands green onions, sliced thin; 2 Tbsp. Almonds, toasted and minced; 2 Tbsp. Sesame seeds, toasted; 4 Tbsp. Sugar; 2 tsp Salt; 1/4 tsp Pepper; 2 Tbsp. Canola oil; 6 Tbsp. Rice vinegar

by Global Cookbook

Add a photo

click to rate

0 votes | 925 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.75 view details

8 ounce Chicken breast, cooked and shredded
2 ounce Sai fun bean thread noodles, deep fried
1 head lettuce, shredded
4 x Strands green onions, sliced thin
2 Tbsp. Almonds, toasted and minced
2 Tbsp. Sesame seeds, toasted
4 Tbsp. Sugar
2 tsp Salt
1/4 tsp Pepper
2 Tbsp. Canola oil
6 Tbsp. Rice vinegar

Directions

1. Cook chicken meat and shred into thin strips by hand.
2. Fry sai fun noodles in 4 c. warm oil till they expand. Remove from oil immediately.
3. Shred lettuce and onions. Toast almonds and sesame seeds.
4. Prepare dressing and mix together.
NOTES : The noodles can be fried days ahead and stored in an airtight container. Shrimp, crab or possibly turkey may be substituted for chicken.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 64g
Recipe makes 6 servings
Calories 149
Calories from Fat 81	54%
Total Fat 9.14g	11%
Saturated Fat 1.36g	5%
Trans Fat 0.06g
Cholesterol 19mg	6%
Sodium 796mg	33%
Potassium 96mg	3%
Total Carbs 9.47g	3%
Dietary Fiber 0.6g	2%
Sugars 8.5g	6%
Protein 6.94g	11%

Japanese Chicken Salad Recipe

Ingredients