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Gingerbread Scones With Lemon Breakfast Cream - Recipe Cost

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1/3 c. Margerine
2 x Egg whites, slightly beaten
1/4 tsp Nutmeg LEMON CREAM
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Sugar 1.2 teaspoons
$1.44 per pound
$0.02
1/8 tsp Cloves 0.01 teaspoon
$5.29 per 2 ounces
$0.00
1 3/4 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.03
3/4 c. Oats (uncooked) 1 tablespoon
$4.39 per 24 ounces
$0.08
1/3 c. Skim lowfat milk 1 5/8 teaspoons
$3.69 per 1/2 gallons
$0.02
4 tsp Baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
1/3 c. Currants or possibly raisins 1 5/8 teaspoons
$3.04 per 10 ounces
$0.05
1 tsp Ginger 0.1 teaspoon
$2.99 per pound
$0.00
1/2 tsp Cinnamon 0.05 teaspoon
$2.99 per 4 ounces
$0.00
2 Tbsp. Molasses 5/8 teaspoon
$4.69 per 12 fluid ounces
$0.04
3/4 c. Ricotta cheese (part-skim) 1 tablespoon
n/a
 
2 Tbsp. Lemonade, thawed concentrate 5/8 teaspoon
$1.70 per 12 fluid ounces
$0.01
Total per Serving $0.26
Total Recipe $2.64
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