Ginger Snap Biscuits Recipe

Name: Ginger Snap Biscuits
Ingredients: 1 c. butter; 1 c. sugar; 1 c. golden brown syrup or possibly; 1 c. treacle; 1 Tbsp. ginger; 1 pch salt; 1 tsp bicarb soda; 1 Tbsp. lowfat milk; 2 c. flour

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.25 view details

1 c. butter
1 c. sugar
1 c. golden brown syrup or possibly
1 c. treacle
1 Tbsp. ginger
1 pch salt
1 tsp bicarb soda
1 Tbsp. lowfat milk
2 c. flour

Directions

Heat together the butter, sugar, and golden brown syrup, stirring well.
Dissolve the bicarb, salt and ginger in the lowfat milk and add in to the mix.
Add in enouhg flour to create a stiff dough.
Scale the dough into walnut-sized balls, flatten onto a baking tray and bake in at 325 F for 25 min.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 12 servings
Calories 348
Calories from Fat 137	39%
Total Fat 15.58g	19%
Saturated Fat 9.76g	39%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 145mg	6%
Potassium 38mg	1%
Total Carbs 50.99g	14%
Dietary Fiber 0.6g	2%
Sugars 28.79g	19%
Protein 2.36g	4%

Ginger Snap Biscuits Recipe

Ingredients