Ginger Snap Biscuits Recipe

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0 votes | 498 views
Servings: 12


Cost per serving $0.25 view details


  1. Heat together the butter, sugar, and golden brown syrup, stirring well.
  2. Dissolve the bicarb, salt and ginger in the lowfat milk and add in to the mix.
  3. Add in enouhg flour to create a stiff dough.
  4. Scale the dough into walnut-sized balls, flatten onto a baking tray and bake in at 325 F for 25 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 348  
Calories from Fat 137 39%
Total Fat 15.58g 19%
Saturated Fat 9.76g 39%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 145mg 6%
Potassium 38mg 1%
Total Carbs 50.99g 14%
Dietary Fiber 0.6g 2%
Sugars 28.79g 19%
Protein 2.36g 4%
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