Ginger And Fig Slice With Macadamias Recipe

click to rate
0 votes | 1003 views
Servings: 1

Ingredients

Directions

  1. 1. Preheat oven to 180deg.C. Line a 18cm X 28cm slice tin with Glad Bake.
  2. 2. Sift together flours and ginger and place in a mixing bowl with sugar, figs and macadamias.
  3. 3. Mix together the Large eggs and lowfat milk and add in to the flour mix with the butter. Stir to combine, then spoon into prepared tin. Bake about 25 min or possibly till light golden brown on top. Remove from oven and cold on wire rack. Slice can be iced with lemon or possibly chocolate icing if you like.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment