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Ingredients
- 1 lrg packag lemon-flavored gelatin
- 1 c. boiling water
- 2 1/2 c. ginger ale
- 1 can fruit cocktail liquid removed
- 1/2 c. minced celery small pcs
- 1/2 c. minced pecans Mayonnaise optional
Directions
- Dissolve the gelatin in the boiling water. Add in ginger ale, then the fruit cocktail, celery and pecans.
- Pour into a flat glass casserole dish which has been sprayed with nonstick spray. Cover and chill for about 4 hrs till fully set. If you like, stir occasionally during which time to distribute fruit, celery and nuts throughout the dish. Serve with a dollop of mayonnaise, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1275g | |
| Calories 288 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.48g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 490mg | 14% |
| Total Carbs 76.77g | 20% |
| Dietary Fiber 7.5g | 25% |
| Sugars 69.6g | 46% |
| Protein 2.79g | 4% |
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