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Add a photoServings: 12
Ingredients
- 1 c. Vegetable oil or possibly butter
- 1 c. Sugar
- 3 c. Unbleached all-purpose flour
- 1/3 c. Finely grnd walnuts or possibly almonds Cinnamon
Directions
- 1. Preheat oven to 350 degrees F. Lightly flour an ungreased cookie sheet.
- 2. Place oil and sugar in a large bowl and mix well. Gradually add in the flour, a c. at a time, and knead well. Blend in the nuts.
- 3. When the dough feels mooth, use the palm of your hand to roll it into balls the size of an egg. Pat into a round cookie about 2- inches in diameter. The cookies shouldn't be flat.
- 4. Place on the cookie sheet and sprinkle the center of each cookie with cinnamon. Bake for 25 to 30 min. Don't let the cookies become even slightly brown; they must remain off-white.
- *A Turkish variation uses cocoa instead of cinnamon and is sprinkled with powdered sugar. These cookies can also be shaped into crescents.
- NOTE: On Purim morning, Moroccan Jews decorate their tables with flowers and sweet delicacies such as ghouribi. Children especially enjoy making thes treats as they can roll the dough with their hands.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 345 | |
| Calories from Fat 169 | 49% |
| Total Fat 19.13g | 24% |
| Saturated Fat 1.46g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 40.65g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 16.76g | 11% |
| Protein 3.38g | 5% |
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