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Home » Recipes » German Style Fusilli Salad

German Style Fusilli Salad Recipe

Name: German Style Fusilli Salad
Ingredients: 5 slc Bacon, finely minced; 1 sm Onion, finely minced; 1 sm Green pepper, finely minced; 1 sm Red pepper, finely minced; 1 c. Chicken broth; 1/4 c. Vinegar; 2 Tbsp. Lemon juice; 1 Tbsp. Canola oil; 1 Tbsp. Dijon mustard; 5 c. Fusilli pasta, uncooked; 4 x Large eggs, hard boiled,minced; 1/4 c. Minced fresh parsley

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

5 slc Bacon, finely minced
1 sm Onion, finely minced
1 sm Green pepper, finely minced
1 sm Red pepper, finely minced
1 c. Chicken broth
1/4 c. Vinegar
2 Tbsp. Lemon juice
1 Tbsp. Canola oil
1 Tbsp. Dijon mustard
5 c. Fusilli pasta, uncooked
4 x Large eggs, hard boiled,minced
1/4 c. Minced fresh parsley

Directions

In a med. skillet, cook bacon till crisp. Remove bacon and drain on paper towel, set aside. Save 1 Tbsp. of fat in skillet, saute/fry onion till tender. Stir in red and green peppers, broth, vinegar, lemon juice, oil and mustard. Heat through. Cok pasta according to directions, drain and place in a large bowl. Toss pasta with vegetable mix. Add in bacon, minced Large eggs and parsley and toss gently. Serve hot or possibly at room temperature.

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Amount Per Serving	%DV
Serving Size 346g
Recipe makes 6 servings
Calories 928
Calories from Fat 175	19%
Total Fat 19.68g	25%
Saturated Fat 5.4g	22%
Trans Fat 0.01g
Cholesterol 155mg	52%
Sodium 353mg	15%
Potassium 650mg	19%
Total Carbs 150.66g	40%
Dietary Fiber 7.2g	24%
Sugars 6.83g	5%
Protein 33.54g	54%

German Style Fusilli Salad Recipe

Ingredients