Creamy Creamless French Vanilla Ice Cream Recipe

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0 votes | 1237 views
Servings: 6

Ingredients

Cost per serving $0.21 view details

Directions

  1. COMBINE sugar, cornstarch and salt in large saucepan. Stir in lowfat milk. Bring to a boil, stirring constantly over medium heat, then lower heat and simmer 1 minute. Stir a little of warm lowfat milk mix into beaten egg yolks, then return mix to saucepan. Cook, stirring constantly, over low heat for 2 min. Remove from heat. Cold thoroughly. Stir in vanilla and chill till ready to use. Freeze in ice cream maker for 25 min.
  2. Tip:For coffee ice cream, omit vanilla and add in 3 tbsp (45 mL) instant coffee pwdr to lowfat milk mix before cooking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 6 servings
Calories 145  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 97mg 4%
Potassium 4mg 0%
Total Carbs 36.03g 10%
Dietary Fiber 0.0g 0%
Sugars 33.58g 22%
Protein 0.01g 0%
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