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Add a photoServings: 4
Ingredients
- 16 ounce Can Of Sauerkraut, liquid removed
- 4 x Chicken Breast Halves
- 1 tsp Garlic Pwdr
- 1 c. Barbecue Sauce
Directions
- Remove skin and bones from chicken breast halves. Heat oven to 350 degrees.
- Spread sauerkraut proportionately in the bottom of a rectangular 11x7 baking dish.
- Place chicken breast halves on the sauerkraut; sprinkle with garlic pwdr. Spread barbecue sauce over chicken. Cover and bake about 1 hour or possibly till juice of chicken is no longer pink when center of thickest pcs are cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 349 | |
| Calories from Fat 119 | 34% |
| Total Fat 13.16g | 16% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1257mg | 52% |
| Potassium 565mg | 16% |
| Total Carbs 26.2g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 17.72g | 12% |
| Protein 29.79g | 48% |
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