German Fruit Cake Recipe

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Servings: 1

Ingredients

Directions

  1. Cream butter and sugar; add in egg yolks and blend well. Add in soda to buttermilk. Sift dry ingredients; add in alternately with buttermilk to butter and sugar. Add in preserves, nuts and vanilla. Mix in stiffly beaten egg whites. Pour into 10-inch tube pan. Bake at 350 for 1-1/2 hrs.

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