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German Black Bread Recipe

Name: German Black Bread
Ingredients: 1 pkt Yeast; 1 Tbsp. White sugar; 12 c. Bread flour; 12 c. Medium rye flour; 2 c. Whole wheat flour; 1/2 c. Unprocessed bran flakes; 1 Tbsp. Caraway seeds; 1 tsp Salt; 1 tsp Instant coffee pwdr; 1/4 tsp Fennel seeds; 1 c. Water; 2 Tbsp. Water; 2 Tbsp. Molasses; 2 Tbsp. Cider vinegar; 1/2 ounce Unsweetened chocolate

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.93 view details

1 pkt Yeast
1 Tbsp. White sugar
12 c. Bread flour
12 c. Medium rye flour
2 c. Whole wheat flour
1/2 c. Unprocessed bran flakes
1 Tbsp. Caraway seeds
1 tsp Salt
1 tsp Instant coffee pwdr
1/4 tsp Fennel seeds
1 c. Water
2 Tbsp. Water
2 Tbsp. Molasses
2 Tbsp. Cider vinegar
1/2 ounce Unsweetened chocolate

Directions

(I would cut back on which a bit) Cold the mix to 105-115 degrees and add in to dry ingredients. I suspect the exact ingredients do not really matter all which much. As long as the flour-to-liquid proportions are such as to make a dough of good consistency, the result will probably be highly edible.

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Amount Per Serving	%DV
Serving Size 293g
Recipe makes 12 servings
Calories 953
Calories from Fat 44	5%
Total Fat 5.29g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 204mg	9%
Potassium 674mg	19%
Total Carbs 198.92g	53%
Dietary Fiber 22.2g	74%
Sugars 4.5g	3%
Protein 29.6g	47%

German Black Bread Recipe

Ingredients