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Garlic Turkey Flank Steak Recipe

Name: Garlic Turkey Flank Steak
Ingredients: 2 lb Turkey steaks - (4 steaks); 1 Tbsp. Virgin extra virgin olive oil; 8 x Roasted garlic cloves Salt to taste Freshly grnd black pepper to taste; 1/4 c. Basil chiffonade

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.05 view details

2 lb Turkey steaks - (4 steaks)
1 Tbsp. Virgin extra virgin olive oil
8 x Roasted garlic cloves Salt to taste Freshly grnd black pepper to taste
1/4 c. Basil chiffonade

Directions

In a blender, puree oil and garlic to a thin paste. Season to taste with salt and pepper. Spread garlic puree over steaks. Top steaks with 1/2 of basil chiffonade. Let sit for 30 min.
Grill steaks 2 min on each side. Garnish with remaining basil chiffonade.

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Amount Per Serving	%DV
Serving Size 3g
Recipe makes 4 servings
Calories 30
Calories from Fat 30	100%
Total Fat 3.38g	4%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Potassium 0mg	0%
Total Carbs 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g	0%
Protein 0.0g	0%

Garlic Turkey Flank Steak Recipe

Ingredients