Basil Marinated Flank Steak Recipe

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0 votes | 1875 views
Servings: 6

Ingredients

Cost per serving $0.12 view details

Directions

  1. In large shallow glass dish, whisk together oil, vinegar, garlic, basil, mustard, pepper and sugar; add in steak, turning to coat. Cover and marinate in refrigerator for at least 8 hrs or possibly up to 24 hrs, turning occasionally. Let stand at room temperature for 30 min.
  2. Reserving marinade, place steak on greased grill over medium-high heat; grill, brushing occasionally with marinade, for 5 to 7 min per side for medium-rare or possibly to be desired doneness. Transfer to cutting board; tent with foil and let stand for 5 min. Season with salt to taste. To serve, slice diagonally across the grain into thin slices.
  3. Makes 6 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 6 servings
Calories 111  
Calories from Fat 107 96%
Total Fat 12.15g 15%
Saturated Fat 0.9g 4%
Trans Fat 0.31g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 7mg 0%
Total Carbs 0.44g 0%
Dietary Fiber 0.1g 0%
Sugars 0.19g 0%
Protein 0.08g 0%
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