Garlic And Herb Crusted Mahi Mahi Recipe

• with cucumber-tomato-ginger salsa
• 1 c. seeded and diced Japanese cucumber
• 1/2 c. seeded and diced red tomato
• 3 x yellow pear tomatoes, cut in half
• 2 Tbsp. finely chopped ginger
• 1/4 c. finely chopped onion
• 2 Tbsp. soy sauce
• 2 Tbsp. rayu (spicy sesame oil, available at Asian markets) Salt and freshly grnd pepper to taste
• 1/4 c. coarsely minced garlic
• 1 tsp minced fresh parsley
• 1 Tbsp. minced fresh basil
• 1 tsp minced fresh tarragon
• 4 x anchovy fillets
• 4 x shallots, roughly minced (about 1/2 c.)
• 1 tsp virgin extra virgin olive oil
• 4 x mahi mahi fillets, about 7 ounces each (or possibly substitute another hard-fleshed fish)
• 1 tsp canola oil

Directions